Poppyseed Loaf is a tasty treat for breakfast but you may need a toothpick
In keeping with the breakfast theme and my entries in the “7 Day Kitchen Macro Images” challenge, I thought it might be time for some food to go with the beverages. We’ve already had tea and coffee and a mimosa so now it’s time for a sweet breakfast loaf, a family favorite Poppy Seed Roll.
Easy to make. Sweet yeast bread is rolled out thin and flat, swirled with a delicious pasty poppy seed filling and rolled up into a loaf and baked. Even easier to eat.
But why the toothpick? Think about it – flavorful but small seeds – just about the right size for lodging among the molars.
Links to the photographs in my gallery…
Link: Poppy Seed Roll for Breakfast
Link: Wooden Toothpicks Expressionism Abstract
Link to: Bill’s Fine Art America Gallery
Link to: Bill’s Pictorem Gallery